Even if you aren’t following a grain free diet, I highly recommend serving this curry on, Dairy Free, Grain/Gluten Free, Nut Free, Paleo, Refined Sugar Free, Specific Carbohydrate Diet Legal. I was craving Thai food one day afterwork and Toby and I were too tired to cook or pick up food after long shifts so we decided to get delivery. Drinks This means that there is no need for guilt when you help yourself to seconds of this hearty dish. Add the red curry paste and sauté the paste until aromatic and a little dry (~2-3 mins). Quick & Easy If you’re ever in the Balwyn area, I highly recommend you get the roast duck red curry! Can you recommend a good brand for the fish sauce? The fragrant sweet fruit adds freshness to the dish, which perfectly contrasts with the creaminess of the coconut milk and spice from the chili. Found this recipe – delicious! Desserts Cook until softened … Simmer for 5 minutes uncovered then add in peas, capsicum, bamboo shoots, and chicken pieces and cook covered for another 5 mins until the chicken is cooked and the vegetables are done. Sides/Salads Even the leftovers are good. Appetizers/Snacks Pre-order my new cookbook which has over 150 SCD & Paleo Recipes. ( Log Out /  Change ), Polyphagia: a strong sensation of hunger or desire to eat – usually leading to overeating (story of my life!). Clean your pan if there are chicken bits leftover, otherwise lower the heat to MED and add half a tablespoon of oil (if there is a lot of oil leftover from the chicken, skip the oil). Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), 1 red bell pepper/capsicum, diced or sliced, 1 can (567g) lychees, drained and roughly chopped, In a non-stick skillet or wok on MED-HIGH heat, add a tablespoon of oil and sauté the, Clean your pan if there are chicken bits leftover, otherwise lower the heat to MED and add half a tablespoon of oil (if there is a lot of oil leftover from the chicken, skip the oil). And so quick to make! We didn’t have the lime leaves, but lime zest still made a delicious dish (although I’d like to try it with the proper leaves). We just want them seared on the outside for now to lock in the juices. This recipe was inspired by my favourite roast duck red curry from Nakorn Siam, a Thai restaurant in Balwyn where we used to live. This recipe is easily customizable and you can put in or take out whatever vegetables you like, but you should definitely keep the lychee in or substitute it for pineapple if you can’t get any lychee. Pingback: 40 of the Best Paleo Chicken Soup Recipes, Pingback: Foodie Link Love #4 - Veggie Balance. Required fields are marked *. A recipe blog for Taiwanese, Asian and everyday good eats! Change ), You are commenting using your Google account. Toby’s Corner. Yes of course! I served it over rice for my kids and made the cauliflower-rice for me. This is definitely going in my recipe book to cook again! Learn how your comment data is processed. I’m so happy you enjoyed the curry! Quick notes: a regular can of coconut milk wasn’t quite enough (400mL vs. the 500mL called for). I will definitely have to try that next time. Within half an hour our food had arrived and the aroma of the duck curry was amaaaaazing. I used canned lychees. I’m always looking for quick recipes that “pop” with flavor, and this is one of those. Lychee are high in Vitamin C with 100grams containing over 110% of your recommended daily intake. Added a bit of almond milk for extra liquid, but overall it didn’t seem to be a problem. Are Keto, Whole30 and Vegan too recommend a good Thai curry and realised cooking Thai curries aren t... The best Paleo chicken Soup recipes, pingback: Foodie Link love # -... Each section off the seed to simmer for 3-4 more minutes and did a quick google search find. Paste until aromatic and a little dry ( ~2-3 mins ) comment section the before. A minute until fragrant a recipe blog for Taiwanese, Asian and everyday good eats over 150 SCD Paleo! Curry would only take 20min to cook sweet pineapple makes a perfect contrast to the addition of juicy.! Pingback: Foodie Link love # 4 - Veggie Balance and even to! Lock in the chicken stock and coconut milk wasn ’ t seem to be touch... 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