Place the casserole in the oven and bake at 350°F for 20 minutes until browned and bubbling. Sprinkle the combined cheeses evenly over the top of the chicken and ranch sauce. You can use bone-in chicken, but you are going to remove the meat from the bones before adding it to the casserole. Especially when the toddler wakes up every hour all night long the night before and won’t go back to sleep. Make sure you don’t miss new recipes by getting email updates! This is where the fun part can be found in. Here are a few ideas to try: You can use whatever chicken you have on hand as long as it’s been cooked and cubed. Rotisserie chicken, boneless skinless chicken breasts, and boneless skinless chicken thighs are my favorites. Start by preheating the oven to 350 degrees F. Mix together the cream cheese, sour cream, mayo, and spices in a large bowl. One thing that is wonderful about this chicken bacon ranch casserole is that you can also make it to give to friends or family as a gift too. - Sprinkle some freshly grated parmesan on top the last 5 minutes of baking. Third Step: Add the chicken, broccoli, ¾ of the cheese, and ¼ of the crumbled bacon to the cream cheese mixture. The kitchen has always been a joy filled place in my life. Or if you opt to freeze it, it will last 2-3 months in the freezer. You do not need a packet of ranch mix or bottled ranch dressing. Or you can prep ahead and keep in the refrigerator for a day or two. These spices and herbs also work well to make homemade ranch dressing or dip! Cook the heavy cream for a few minutes until it begins to thicken. Sprinkle the remaining cheddar cheese over the mixture in the casserole dish. This has all you need for a complete meal but if you want to serve an additional vegetable alongside it I'd recommend a Caesar salad, roasted asparagus, or roasted green beans. Pour the thickened cheese mixture over the broccoli and chicken in the casserole dish. Thank God I already had cooked chicken in the fridge so I was able to quickly whip up a casserole that I could pop into the oven for dinner. Breakfast & Brunch Over 100 easy recipes w/photos & nutrition info. Mix in salt and pepper to taste if desired. Mix well to combine. LOW CARB YUM. It’s so good! Even in the midst of dieting and weight loss food should bring JOY. It may become one of your new go-to recipes. First of all, if you just want one or two helpings warmed up, you can heat it on a microwave-safe plate for a minute or two. We eat SO much chicken I am constantly trying to find new and exciting ways to use it. Keto Diet desserts are a lot of enjoyable, especially with dessert dishes that include low carbohydrate components and are low sugar. Toss to coat well. It’s a lovely way to change the flavors! Place the broccoli florets in a pot of water over medium-high heat on the stove, bring to a boil and blanch for 5 minutes. Make sure to spread the sauce evenly across the top of the chicken. Add the broccoli to the bottom of a well greased 9×9 casserole dish. I’m Taryn. You can also bake the casserole ahead of time and save it in the fridge or freezer until you are ready to serve as well. Pour the thickened cheese mixture over the broccoli and chicken in the casserole dish. Remove the casserole from the oven and let it rest for 5 minutes before serving. - If you have some cooked turkey from the holidays or just have some you want to use up, toss it in the casserole in place of the chicken. Enjoy! I have lost over 50 pounds and enjoyed every bite. Add shredded cheese to create a creamy cheese sauce. You may need to warm it a little longer if needed. Place 2 tsp of minced garlic into the pan with the chicken and saute 30 seconds longer. Add the rest of the cheese and bacon to the top. I knew by the time 5 o’clock came around I would be wiped and barely able to drag myself off the couch let alone make a nutritious dinner. Just mix them with sour cream and mayo for a dip. Next, prep the chicken by mixing with seasonings and then sauté in oil in a large skillet until cooked throughout. In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly. Originally Published April 6, 2016. That makes mommy happy. Mix in salt and pepper to taste if desired. If you know someone who just had a new baby or some people moved into your neighborhood, this is a great option! Mix it thoroughly. Make sure to stir it and not warm it up too much, or the texture will be strange. Get the Joy Filled Eats Keto eBook Bundle! Again and again. After the chicken casserole has cooked, it will last 3-4 days in the fridge. Top the casserole with the crumbled bacon and parmesan cheese. It’s a huge time saver, and it’s made with healthy and delicious ingredients. I love tossing in whatever sounds good that day! I feel like you can never have too much garlic for anything! If you love meal planning, this dish is an all-around winner! It will turn to a delightful golden brown color and tastes fantastic. Keto recipes don’t need to be tiring like ice cream parlor desserts or cheesecake for your diet plan. You’ll be thanking your lucky stars when you figure out how easy this chicken bacon ranch casserole really is! Cook the cream for a few minutes until it begins to thicken. I do enjoy cooking and baking or I wouldn’t have begun this blog but there are days I just need a break. Dump into a 9x13 baking dish sprayed with cooking spray. This easy casserole has chicken, broccoli, bacon, and cheddar in a creamy homemade ranch sauce. As with many of my recipes, you can easily add your own spin of additional flavors and textures. Sprinkle the crumbled bacon over the top of the casserole. You can reheat the chicken casserole a couple of ways. Toss to coat completely. Mondays can be tough. Like what you see? November 17, 2020 by admin. This hearty chicken bacon ranch casserole is keto, packed with creamy flavor, and so easy to make! You can also preheat your oven to 325 degrees F. and place the casserole in the oven for 12-15 minutes until it’s hot all the way through. Bacon chicken ranch casserole is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Yes, this low carb chicken casserole is perfect for making ahead of time. Using a large mixing bowl, add in chopped chicken, ½ of the bacon, garlic, sour cream, cream cheese, ranch dressing mix, ½ cup of each shredded cheese, cauliflower rice, broccoli and seasonings. It is low carb, keto, gluten-free and kid approved! They all go perfectly with the flavors and are easy to work with. Add heavy whipping cream to the same skillet and use a whisk to scrape the browned bits off of the bottom of the pan. 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