This filling should come up to within 1 1/2 inch, or 3 cm from the top of the dish. Press the edges neatly with your fingers all around the dish, then cut off excess pastry with scissors or a sharp knife. NOTE: As a traditional recipe, nothing in the way of veggies are added. Creamy chicken and mushroom pie is an easy recipe that combines leftover chicken with a flavorful gravy and flaky shortcrust pastry. Add the cake flour and mix through thoroughly then stir in the milk until a roux is formed. This recipe is juicy but never watery. © Knorr 2019 – 2020, South Africa. We prefer the brown meat, which is more flavourful than breasts). Put into the hot oven. If you prefer using less, you can do so. If you made My … https://www.saga.co.uk/.../chicken-and-mushroom-pie-with-cheddar-crust Add giblets as well, if available. Put on lid. https://www.bbc.co.uk/food/recipes/chickenandmushroompi_89034 Stir through with wooden spoon. This is a messy job, but be careful to remove all small bones. © Knorr 2020, South Africa. Defrost the pastry in the fridge or at room temperature, but make sure it stays cool. Is sago easily obtainable in the US? 12 %, (or 14 oz flaky pastry, which is about 400 g), , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), tablespoon garlic and herb seasoning, dried (or similar seasoning, 15 ml), (juice of 1/2 lemon, 45 ml, or use lime juice). Don't mind my lengthy instructions: I hope it makes the easy recipe easier for you. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit … If you are in the mood for a beef pie then this Cape Malay Pepper steak pie … Defrost the pastry in the fridge or at room temperature, but make sure it stays cool. Just note that mushrooms will shrink during cooking at least by half. Then, with a slotted spoon, remove remaining meaty bits from the sauce in the pot, and add all edibles to the chicken meat, discarding small bones. www.sacoronavirus.co.za, Thank you for signing up to our Whatsfordinner mailing list. Suggested side dishes: South African Yellow Rice or roast potatoes, steamed green beans, sweet potatoes, and a tomato salad. Spoon mixture into an oven proof pie dish, cover with puff pastry, glaze with milk or egg and bake for about 20-30 minutes or until the puff pastry is golden brown. Prepare the soup. Use a large pot, like a soup pot. Add the cream, mix through thoroughly and season with Robertsons Black Pepper. Brush the pastry with the extra beaten egg. Learn how to cook it from scratch with this recipe! Do NOT stretch: leave a bit of slack, as the pastry will shrink as it bakes. Cover with puff pastry, pushing down the edges, and brush pastry with the reserved yolk and milk. Add all the flavourings to the sauce, and taste the result -- chickens differ, flavourings differ. Add the water, and then the whole chicken, any extra fat removed. Simmer with lid on until chicken flesh almost falls from bones, and the sago has turned into translucent little pearls. Buy a nice chubby chicken, and make up the shortfall with a pack of chicken pieces. Slice up the ham, and scatter over the top. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Chicken stock can be substituted with vegetable broth. Don't worry about the sauce in the pot: it will still have bits in it. After 15 minutes, turn heat down to 180 deg C (350 deg F) and bake for about 1 hour or until pastry is puffed up and golden, and you can see the filling sizzling underneath (if using a glass dish). www.sacoronavirus.co.za, Stay home, stay safe. Preheat oven to 200°C. You can use either leftover chicken, rotisserie chicken or turkey! Chicken and Mushroom pie is my ideal comfort food and the perfect meal served with steamed vegetables or mixed leafy salad. Leave the sauce in the pot, but give the bottom a good scrape to loosen the bits that stick. This recipe is about as close to the genuine old-fashioned one as possible, and although seasonings can be varied, subtle nutmeg and clove are non-negotiable! Remove the skin and bones from the cooked chicken. Brought to you by Knorr. It looks like tapioca, only much smaller. ; Roll the larger piece and place in a deep pie pan. Add the flour to the sauce, and whisk in smoothly. ⏲️ Baking Time. This chicken and mushroom pie is quite mushroom-rich. Beat the eggs in a bowl, and add to the sauce. Beat an extra egg in a small bowl. This fabulous comfort food is sure to be the star of your next dinner. Chicken pie is one of our favourite dinner or festive dishes. Stay home, stay safe. When the chicken and sauce have both cooled down enough, take all the bones from the chicken, and cut up the meat. Cut the chicken meat up into cubes and set aside. Add the chicken and mushroom filling, then cover with the rest of the rolled pastry dough. 1 cup of cooked chicken is about 1 large chicken breast. Heat the oil in a large, non-stick frying pan. Adjust to your taste. We'll keep you updated with the latest products, recipesand competitions! Unilever uses cookies. Sago is also necessary, really, to thicken the sauce. Enjoy! I give the metric amounts in brackets). Total Carbohydrate Keep your eyes peeled and your palates prepared as we send you a bountiful batch of meal inspiration every week. A wire whisk usually does the job with no lumps remaining. If you made My Gran's Sour Cream Pastry, keep in plastic wrap in fridge until needed. This is great food to take to a potluck dinner, but it should not be served cold. Fry mushrooms in a little oil until cooked then add the sweet corn and peas and stir through. Place the pastry dough on a lightly floured surface and cut in two pieces, approximately 1/3 on one side and 2/3 on the other side. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Of course, as with all traditional dishes the world over, there are many slight variations, although the spices should be the same as given here. Read our Cookie Notice or Change Preferences. Take chicken out of the sauce and leave in a dish to cool down. On a floured board, roll pastry out thinner (if necessary) and to fit the top of your dish. Using a suitable oven dish, scrape the chicken with its sauce into the dish. Remove the skin and bones from the cooked chicken. This chicken pie recipe can be made with puff pastry or this easy 3 ingredient Hot Water Flaky Butter pastry.. Cut the chicken meat up into cubes and set aside. For the pastry lid I recommend using recipe #197151, otherwise use flaky/puff pastry. Bits of meat can stay in the sauce, just lift out any bones with a slotted spoon: the wing tips often fall off into the sauce. Preheat the oven to 400 degrees, then grease a round pie dish and pat one piece of puff pastry into the greased pie dish and set aside as you make the rest.. Now add the chopped chicken to the pot again. https://www.helpwithcooking.com/pastry-guide/chicken-and-mushroom-pie.html Be especially careful not to oversalt, so taste before you add the salt. Taste again: you might want more seasoning at this stage, and you can also add a touch of chilli, if you like. It is meant to be purely a chicken pie, apart from the ham slices used. Sprinkle over the stock powder or granules: please note that you use the stock powder itself, not a mix made with water! Serve with a salad or beetroot and voila! All rights reserved. Although the recipe sounds long, it's really worth making and it's a favourite with every age group. (Some chicken stock powders are salty, others not). Creamy chicken and mushroom pie is an easy recipe that combines leftover chicken with a flavorful gravy and flaky shortcrust pastry. For all official information and updates regarding Covid-19 please visit: * About the chicken: it's hard to get a chicken larger than 3 lbs. For all official information and updates regarding Covid-19 please visit. Stay home, stay safe. Time to prepare is a guess -- many factors can affect it. Preheat the oven to 350°F. Don't cut up meat too finely -- bite-sized. 36.6 g Use ALL meat and skin. Paint the edges of the dish with beaten egg to help the pastry stick, then cover loosely with the puff pastry. Season and stir gently to mix then pop into individual pie dishes. Fry mushrooms in a little oil until … All rights reserved. Let the mixture cook slowly for about 5 minutes then add the chicken and KNORR Chicken Stock Pot and leave to cook for another 3 minutes. Bring to boil, turn down heat, keep lid on, and boil chicken gently until almost tender, about 45 minutes. As modern supermarket chickens cannot compare to the flavour of my grannies' and Mom's free-range birds, do shop for a plump, golden bird and avoid pale, thin-looking specimens. 5) Place chicken in a pie dish (with sliced hard-boiled egg if using) and dot with remaining butter. Age group cubes and set aside mushrooms will shrink during cooking at by. Roux is formed not be served cold chicken and mushroom pie sago potatoes, and make up the meat whisk does. Then stir in the pot again should come up to our Whatsfordinner mailing.... Rotisserie chicken or turkey help the pastry will shrink during cooking at least half! Down Heat, keep in plastic wrap in fridge until needed chicken to the sauce, and make the! 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2020 chicken and mushroom pie sago