We want to know you better and to share a bit of our Parisian life with you, so we will start this fun food journey together by sending you some of our favorite photos in 5 different Parisian neighborhoods. Sometimes it may be easier to cut the chestnuts in half when cooked and scoop out the flesh. Toss in 30 or so *cooked chestnuts, stir around until they are coated with the sauteed mixture. YUM! It may be about to become your favorite Winter soup! Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Then select it. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. Perfect Pumpkin Soup, Lobster Bisque This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. 1 onion (sliced)1 lbs of chestnuts (chopped)2 tsp of rosemary2.5 cups of water1 vegetable bouillon cube1.5 cup of milk 8 chestnuts 1 tbsp of butter Salt and black pepper Olive oil. Bayonne ham laguiole cheese & balsamic vinegar tartine, Thai coconut ice cream with lemongrass and yuzu, 23 Virtual Castle Tours You Can Take From Your Couch. Add brandy to make a chestnut and brandy soup. Entering your recipe is easy to do. Add the onion and a pinch of salt, cook for 4 minutes. I found the basis for this soup on another website but didn't have all the ingredients called for so I adapted it to suit my less gourmet pantry. Add pumpkin to make a chestnut pumpkin soup. Submit your restaurant listing to be added to the French Food Directory. The problem with Les Chataignes (chestnuts) is peeling them. On low heat, sweat the potato, celery, onion and garlic in butter in a heavy based pot for 5 minutes. I was pleasantly surprised when my non-gourmet pantry turned out this gourmet quality soup! In a large heavy soup pan, saute a chopped large onion, three tall thin carrots, and the heart of the celery with their tender tops with a tad of oil or butter. Add mushrooms to make a chestnut mushroom soup. Hi new friend! * 55g of butter Then why not share it with us. Baba ganoush + live cooking in our Instagram Stories! off the inner and outer skins while hot, if you allow them to cool the skins will not come off. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family. * 4 carrots peeled and chopped * croutons, * melt your butter in a large pan with a lid, * add the rest of the vegetables and chestnuts, * add 2 litres of water and salt and pepper, * bring to the boil, then cover and simmer for 45 mins, * pureé with a blender and season to taste, * stir in the crème fraiche add the croutons and serve. 4 tablespoons unsalted butter. Add the chestnuts, stock and simmer, covered, for 25 minutes until the nuts and vegetables are tender. Upload 1-4 Pictures or Graphics (optional). Thank you for signing up to receive our healthy, wholesome recipes with a French flair! We recommend using these roasted chestnuts from Ardèche, France for maximum flavor! Chestnuts are the star of this recipe! TIP: Since most people scan Web pages, include your best thoughts in your first paragraph. Then why not share it with us. French Lentil Soup FOR QUESTIONS ABOUT CONTENT, PHOTOGRAPHY OR SPONSOR WORK, PLEASE CONTACT HELLO@AHEDGEHOGINTHEKITCHEN.COM. Add the water, the rosemary and cook until it boils. French chestnut soup is creamy, flavorful, hearty and nourishing. * 2 turnips peeled and chopped they're not fussy. Thanks for supporting A Hedgehog in the Kitchen! Submit a RecipeDo you have a great French Recipe? This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window). Do you have a great Traditional French Recipe? * whites of 4 leeks, washed and chopped A demain (talk to you tomorrow)! Melt the butter in a medium sauce-pan. Great! XOXO, Alix + Hugo. frozen chestnuts, roasted until light brown) You are searching for real food recipes and we have you covered! Add the bouillon cube and cook for 15 minutes. Make this vegetarian French onion soup next. Click here to see the rest of the form and complete your submission. with nature or share a michelin quality meal with friends or family. It is easiest to make this soup if you used a jar of chestnuts that have already been cooked and peeled. Then why not share it with us and other visitors to the site! Cover with a tea towel and put a lid on the pot and leave It may be about to become your favorite Winter soup! 1 celery stalk. You will receive 1 email per day for 5 days starting tomorrow. Meanwhile, heat the butter on low heat in a frying pan. If you are like us and love making soups all Winter long, make sure you make this next! Helping you cook your way around the World - from our Parisian kitchen - one recipe at a time. Julia Child’s Cream of Mushroom Soup, Receive healthy, real food, International recipes & Paris tips to satisfy your wanderlust for FREE 2 times per week. Click the button and find it on your computer. I'd like to receive the free email course. Learn to make this classic French chestnut soup filled with chestnuts, rosemary, onion, a vegetable bouillon cube, milk and butter. I use it as a 1st course for Thanksgiving dinner. Chestnut Soup or Soupe aux Chataignes is still popular french soup from the Aquitaine area of France due to the abundance of Add salt and ground black pepper. Remove from heat and mix using a hand blender. French chestnut soup is creamy, flavorful, hearty and nourishing. Serves:- 6-8, Preparation time:- 10 mins,(not including preparing the chestnuts) Cooking time:- 1 hour, * 1 kg of chestnuts ready to cook with, (ie. Sign up to receive our recipes and FREE cooking resources available exclusively to our subscribers! 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