https://www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 Everybody understands the stuggle of getting dinner on the table after a long day. ground nutmeg 1/8 tsp. This is also an alcohol-free poached pear recipe; no red or white wine needed. In a saucepan large enough to hold all the pears, combine the red wine, sugar and spices. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. Get Recipe. To poach them, for every one pear, heat 1 cup of water and 1/3 cup of honey or coconut sugar over medium-high heat in a pan with a tight fitting lid, add any spices you’d like to use (I used half a teaspoon of cinnamon for 3 pears). Melt butter with oil in small ovenproof skillet over medium heat. Your email address will not be published. Pour butter into a large baking pan. Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Bosc pears are known throughout Europe by many different names, and those names have been carried with them around the world. Peel the pears, cut them in half and cut out the cores. Bake in preheated oven for 10 minutes. Tilt pan to coat with the butter. If you have time, cook the recipe a day ahead. 6 Bosc USA Pears, peeled, cored, and quartered, 1 ½ cup nonfat vanilla yogurt or frozen yogurt, ½ cup chopped, toasted California walnuts. All varieties of pears work wonderfully … You need a lot … This Chinese-inspired take on short ribs gets its freshness from Bosc pears cooked in the sauce, plus more pears on top in a raw relish. —Veronica Ross, Columbia Heights, Minnesota. Pour cream over pears and continue baking until tender, … © Copyright 2020 Meredith Corporation. cinnamon 1/2 tsp. MyRecipes.com is part of the Allrecipes Food Group. Peel pears, leaving stems intact, and cut a thin slice from bottom of each if necessary to enable pears to stand upright when served. I like to add a little dried ginger to my pears, too. I adore your blog and love your food photography! Pear, hazelnut & chocolate cake. Add pears and cook for 15 minutes or until tender, stirring frequently. Bosc's firm texture makes it ideal for poaching, but you can poach Anjou or Bartlet pears, too. 2 tablespoons butter ¼ teaspoon cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice 6 Bosc USA Pears, peeled, cored, and quartered Juice of ½ lemon (about 3 tablespoons) 1 ½ cup nonfat vanilla yogurt or frozen yogurt ½ cup chopped, toasted California walnuts The pears and syrup add sweet flavor and prevent the cake from drying out. The Best Baked Bosc Pears Recipes on Yummly | Bosc Pear Crumble, Grain Free Bosc Pear, Fresh Figs And Goat Cheese Pizza, Wine Poached Pear / Bosc Pear Poached With Pomegranate Seeds /poached Pear Moist, fruity pear, hazelnut and … Stir in spices and cook for 30 seconds or until aromatic. Makes: 10 servings (serving size: 1/2 pear, 1/4 cup ice cream, and sauce). Info. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Arrange pear halves on each of 10 dessert plates. Stir in lemon juice. Using a measuring spoon or melon baller, scoop out the seeds. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. November 8, 2009 2:27pm. Bake in the oven 30 minutes. If you can’t find Bosc pears at your local grocery store, red or green Anjou pears also work well. Set aside. Or play around with different pear varieties and the different poaching liquids in this recipe to find your favorite combination. … Bring the mixture to a simmer, stirring occasionally. These sauteed Bosc pears are so delicious in a bowl of chilled almond milk. Combine vinegar and honey. Preheat oven to 400°. Pour butter into a large baking pan. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. MyRecipes may receive compensation for some links to products and services on this website. Pears are a popular choice for pie, bread, and cake, but they are also excellent in salads, soups, and on pizza. Add pear halves, turning to coat. 5 firm-ripe Bosc pears, halved lengthwise (leave stems intact), and cored To prepare pears, melt butter in a large skillet over medium heat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Thanks David for such a simple and delicious recipe. Nutrition https://www.bhg.com/recipes/how-to/how-to-freeze-fresh-pears Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Browse over 350 pear recipes. Arrange pears in one layer, cut sides down. Pear Tart with Walnut Crust. After having them this week at an event, I wanted to make them at home this weekend. Spoon mixture over pears, and bake 5 minutes more. The flavors will be deeper, and you can more easily lift the fat from the sauce. tracey gainforth. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place the white wine, water, sugar and vanilla bean and pulp into a 4-quart saucepan over medium … So healthy and simple! Thanks David.. If you're firing up the grill, don't forget dessert! Stir in spices and cook for 30 seconds or until aromatic. Required fields are marked *. Offers may be subject to change without notice. this link is to an external site that may or may not meet accessibility guidelines. As a result, the complex flavor, honey-sweetness, and juiciness of Bosc can be enjoyed before their flesh has fully softened. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve. Roast 20-25 minutes or until tender when pierced with a knife. Tilt pan to coat with the butter. This is one of my favorite winter desserts! This pretty tart starts with poaching pears in a vanilla-spice syrup, then … Your email address will not be published. Honey and Spice Poached Pears serves 4 4 ripe yet very firm Bosc or Bartlett pears 4 cups water 1/3 cup honey 1/3 cup sugar 4-inch piece fresh ginger, sliced 1 teaspoon whole cloves 1 star anise pod, broken in half 1 cinnamon stick, broken in half This simple, tasty pear recipe was created by Chef Jamie Lauren of Absinthe Brasserie and Bar in San Francisco and cookbook author Mollie Katzen. Stir in lemon juice. Bosc pears, botanically classified as Pyrus communis, are a unique winter variety and are members of the Rosaceae family along with apples, apricots, and peaches. Ingredients 5-6 ripe Bosc Pears 1 tsp. 5 firm-ripe Bosc pears, halved lengthwise (leave stems intact), and cored, 2 ½ cups low-fat ice cream (such as Edy's; 1 1/4 pints). 198 calories; fat 3g; saturated fat 2g; mono fat 1g; poly fat 0g; protein 2g; carbohydrates 42g; fiber 3g; cholesterol 9mg; iron 0mg; sodium 26mg; calcium 61mg. Discard cinnamon. Brush the pears with the mixture … I used bosc pears, cloves, vanilla bean, lemon and star anise. 92 ratings 4.7 out of 5 star rating. In a small bowl, whisk together the butter, vanilla, and cinnamon. Arrange pears in one layer, cut sides down. Preheat oven to 375°F. Pear Jam. Add pears and cook for 15 minutes or until tender, stirring frequently. Arrange pears, cut side down, in skillet; sprinkle with water. To prepare pears, melt butter in a large skillet over medium heat. Next time you make cake from a mix, try my easy and delicious recipe. You can either leave the pears whole, or slice them into quarters and remove the core around the seeds. Filling:Peel, halve, and core pears, then slice into 1/2-inch-thick pieces. Preheat oven to 400°. ground cardamom 1 stick butter, 1/4 lb: 1/4 cup brown sugar 1/3 cup white sugar 1-1/2 cups of chopped … Add to a large bowl and toss … https://www.realsimple.com/.../popular-ingredients/pear-recipes https://damndelicious.net/2018/03/20/slow-cooker-apple-pear-crisp If your pears are just slightly overripe, you can cook them into a pear jam. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Put sugar in a 3-quart heavy saucepan and melt … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Grilled Pears. Bosc pears are sweeter and more flavorful earlier in the ripening process than other pear varieties.