We tested 5 pre-made chocolate chip cookie doughs, too! Spoon batter into cups (about 3 Tbsp each). Sydney Kramer/INSIDER Two 8 Inches round; 28-33 bake time (in minutes). The best dessert in 24 countries around the world. 10 Minutes The consistency was also perfect — truly moist and smooth. The results. Time to bake! Two 9 Inches rounds; 24-29 bake time (in minutes). A leading-edge research firm focused on digital transformation. Clearly the "Swiss Chocolate" mix was not as similar to "Devil's Food" as we'd assumed. 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Sydney Kramer/INSIDER Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. After a blind taste test with my family, the winner was clear: Betty Crocker won four to one for being the more moist and chocolatey cake. Interestingly, the only cakes labeled simply as “chocolate” were from smaller, organic or diet-specific brands like Miss Jones or Simple Mills. Best Yet lived up to its name — it was, well, the best! Bundt; 38-43 bake time (in minutes). Sydney Kramer/INSIDER Please click on each retailer to see that retailer's price for this product. With a bit a frosting on top, it would be the perfect cake. The taste was definitely more of a milk chocolate than a dark, "devil's food." 15.25 oz. Betty Crocker Cake Mix, Triple Chocolate Fudge, Super Moist. Each of the mixes only required three additional ingredients (eggs, vegetable oil, and water) though the quantities changed slightly for some. Into the oven they went — 350° for 26 minutes (the lowest time each brand's instructions gave). The Duncan Hines mix was a paler brown color, which looked even less appealing right next to the rich chocolaty brown of the Pillsbury mix. since. (Side note: We have to applaud each brand for coming up with a unique take on "moist" for their boxed advertising. It rose to two inches versus the Duncan Hines cake, which only reached about one and a quarter inches. Contains wheat, milk and soy ingredients. Another important difference came from the Betty Crocker mix. We realize not everyone has a Best Market in their neighborhood, but this is a lesson learned in trusting generic products. Cool 10 minutes before removing from pan. Theirs was "Swiss Chocolate." And then there's Duncan Hines. Pillsbury boasts a "moist supreme" cake, while Betty's is "super moist," Duncan's claims to be "deliciously moist," and Best Yet is simply "moist and tasty." Fresh Groceries at great prices from all your favorite stores - in as fast as 1 hour! Unless your friend or loved one has a (wrong) aversion to rich, dark chocolate cake, don't make them this cake. 1 heat: heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. The price for this product is set by the individual retailers and varies among them. Please forgive our mis-matched mixing bowls, but we assure you each cake pan was identical. Bring a weeknight wow to your dinner table! The "Swiss chocolate" looked pale and un-appetizing next to all the others. Bake 8 inches rounds 30-35 min. The Best Yet batter looked promising and standard as far as cake mixes go. Each batter was poured into a 8" round cake pan lined with parchment paper and greased with spray-on vegetable oil. This cake was a bit flatter around the edges, with a good rise in the center and decent chocolate sheen. Below are the exact measurements we added according to each brand's instructions: We started with Pillsbury, of course. The taste was rich, but not too sweet, and very chocolaty. The Duncan Hines and Best Yet mixes were noticeably lumpier, and took some extra elbow grease when it came to whisking. Betty Crocker yellow cake + Betty Crocker milk chocolate frosting + Crushed chocolate chip cookiese = Milk & cookies cake. Pan Size: 13 Inches x 9 Inches; 28-33 bake time (in minutes). Once baked and cooled, the real test began: TASTE. In the end, each cake except Betty Crocker was done after the allotted 26 minutes. Though Pillsbury made a good showing, Best Yet's chocolate cake had the overall better chocolate flavor. The milk chocolate flavor was overly sweet while also somehow being bland. Cool completely before frosting. https://www.insider.com/best-boxed-chocolate-cake-mix-2016-9 Thank you for welcoming us into your home.We hope what's inside this box helps you bring more love to your table.Cordially Yours,Betty Crocker Ingredients Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Betty Crocker was the taller and softer cake. Each brand had a "Devil's Food" chocolate cake mix, except Duncan Hines. Sydney Kramer/INSIDER You'll need to add 125ml vegetable oil, 230ml water, 3 medium free range eggs and decorate it with 1 tub of Betty Crocker Tempting Chocolate Icing. it's the most hated word in the English language. The last cake looked the tastiest to us, with a perfect shiny top and not too many craters. All four cake mixes required three eggs, but different amounts of oil and water. Sydney Kramer/INSIDER 2. Betty Crocker's, as noted earlier, was a slightly more "wet" consistency, and was also beginning to bubble more (similar to the way pancake mix does when you let it sit). We accept Visa, Mastercard, Discover and American Express. Betty Crocker Cake Mix, Super Moist, Vanilla. There is only 3 simple steps to bake one of Betty Crocker's cake mixes. Chocolate, vanilla, carrot cake, brownies: they just taste like heaven! Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. 15.25 oz. Pour into tin(s). Looking for smart ways to get more from life? From top to bottom: Pillsbury, Duncan Hines, Best Yet, Betty Crocker. Do not eat raw cake batter. Sydney Kramer/INSIDER Box Contains. Next time you're in the boxed cake section of a grocery store, you can trust the (probably cheaper) store brand of boxed "Devil's Food" cake over a ritzier name. It was also on the dry side. Moist and fabulously fluffy, this delicious chocolate cake is quick and easy to make and guaranteed to delight. Product Description. Like what you see here? Large eggs, vegetable oil, and water is all you need for boxed cake perfection. Not bad, considering it's the most hated word in the English language.). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Xanthan Gum, Cellulose Gum, Yellows 5 & 6, Nonfat Milk, Soy Lecithin. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. This cake also looked promising, with a rich brown color and shiny finish. With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime. 2 Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. The image on the box looked similar enough to the other three that we decided to buy it anyways, figuring chocolate cake is chocolate cake, right? High altitude (3500-3600 ft): For all bundt pans, heat oven to 325 degree F; grease and flour pan. Subscriber 15.25 oz. Account active Order groceries online for Delivery or Pickup. A forkful held together nicely without crumbling. Make 30 cupcakes. Because of the extra ¼ cup of water required, the batter was a lot runnier than the other three, though it seemed to thicken after mixing a bit. We soon learned how wrong we were, but more on that later. Tasty cakes awaiting judgment. A quick and easy cake made extra-special with the addition of chocolate chips and pistachio nuts. Of course, we eat with our eyes first. 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