I have not baked in glass/ceramic for bread rpoducts in sooo long I forget to include this. Quick and easy (except for the overnight dough set) and very delicious! For further alternatives, check out our full catalog of Foil Bread Loaf Pans For Baking … If you are changing from a glass bread pan then you should either drop your temp 25°F or reduce your cooking time by 25%... then start checking for 'doneness'. It always works and is very forgiving of the cooking time. There are loaf sized foil pans you can use. To become a better guitar player or musician, how do you balance your practice/training on lead playing and rhythm playing? What kind of foil 'plate' do you have in mind? Stir the flour, salt and yeast together in a big bowl. I’ve had this No-Knead Crusty Bread recipe forever and finally decided to make it this weekend. While many people love glazing mini loaves, the process can easily get messy. Don't overwork the dough when stirring it all together or the bread will be tough. If they are larger, you might drop the temp to 325 or 300 and expect rather longer cooking time, but the results will be good. I'm really pleased with the results. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. during the first step if you like. ), What happens if my public transportation ticket expires while I am traveling? The 'plate' that you mention sounds like a pie-plate, which would make a very different shape and therefore baking time. I would advise checking it 5 minutes earlier than you are used to, as the thin pan will allow faster energy transfer. I have baked a cranberry quick bread in lots of different pans. How to make my own professional book step-by-step( there is a course or a book that I didn't find? Use an Aluminum Tent. I've often used the "mini-loaf" aluminum pans in bake-sale-type situations; iirc, I reduced baking time by about 1/3 for these (my recipe bakes for an hour, so I started checking for doneness at about 40 minutes). I like it just the way it is! Recipe Reviews, Recommendations, Tips and Musings. rev 2020.11.24.38066, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. 2.5K views. Thanks for contributing an answer to Seasoned Advice! If they are smaller, I would check earlier. How to say "garlic", "garlic clove" and "garlic bulb" in Japanese? Foil pans versus solid metal pans are not important at all. I am considering using a disposable foil plate to bake banana bread. If the pans are the size you are used to, I would check 10 minutes before you expect it to be done and every 5 minutes after. I found that a method I was hoping to publish is already known. Do NOT follow this link or you will be banned from the site. Aluminum Pans for Bread Loaf Baking (50 Pack) 8x4 Aluminum Foil Loaf Pan - 2 Lb Bread Tins, Standard Size, Compatible with Roadpro 12 Volt Portable Stove - Perfect for Baking Cakes, Meatloaf, Lasagna. When checking to see if a banana bread is done you can use the 'old reliable' toothpick test (does a toothpick come out clean?) It’s an interesting recipe because the easy yeast dough is thrown together, then set aside on the counter for 12-18 hours. You can add ingredients (like parmesan cheese, fruit, nuts, etc.) Also read: Should You Bake Banana Bread in a Glass Loaf Pan? Acids in foods can react with metal pans … Stir the flour, salt and yeast together in a big bowl. Preheat the oven to 425°. Food can stick to it, however, so you may want to coat regular foil with vegetable cooking spray or use a new sheet with each batch. When you ask about 'amending your temperature and cooking time' what you are really saying is "when is it done". You can cook it another 30 minutes beyond when it is done with no ill effect. Just make sure everything is incorporated completely. It always works and is very forgiving of the cooking time. Disposable aluminum pie pans are flimsy and don’t bake crusts as evenly as glass or ceramic pie plates, but they sure are convenient for giving pies away to lucky friends and family. What does tin foil do when baking a pot pie? How does foil protect a sandwich in the [toaster] oven? After I’d already made the sticky, sticky dough, I realized my dutch oven is 6.5 quarts (I love my dutch oven), so made other baking plans. What does “blaring YMCA — the song” mean? I hope you’ll find a few new ones here that you and your family will love. 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