My husband wanted to have a pizza night, but I wanted to prepare a traditional barbecue. The potato salad is delicious with just about anything grilled, and always tastes best outdoors! This classic potato salad is made with eggs and a mustard and mayonnaise dressing. Since I am the one who plans our meals and does most of the cooking, I won. This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture. Place potatoes in a large pot and add cold water to cover by 2 inches; season generously with salt. Feel free to use chopped green onions or sweet onions instead of red onions in this flavorful salad, or leave them out. Baby Potato Salad. We returned from Italy just before the Memorial Day holiday, and I was excited to have the family over for dinner to celebrate the holiday. Bring to a boil, reduce heat, and simmer gently until potatoes are tender, 20–25 minutes.
2020 baby potato salad with egg