We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch. While the end result is tasty, the recipe as written doesn’t have nearly enough liquid in it. It's OK except for the vinegar after-bite which is intense. You saved Apple Chutney to your. First time commenting? Can I put this in small pickling jars and process in hot water for 20 minutes? It was still sweeter than I anticipated, but it is delicious and I am looking forward to using it with pork, chicken, curry, and cream cheese with crackers. Make some and try it. I then rolled them up and wrapped them with a couple of pieces of bacon and used toothpicks to hold them. Apple & grape chutney. I made it today to go with my pork tenderloin for Christmas dinner. I hosted a dinner for 50 and 5 x the recipe so everyone would have a quarter cup portion. My yield was 11 pint-size jars. Can this apple chutney be canned and processed? this link is to an external site that may or may not meet accessibility guidelines. Bring the mixture to a boil over medium-high heat, stirring occasionally. Amount is based on available nutrient data. I substituted fresh ginger and a little extra sugar for the candied ginger and used a pickling spice blend. I loved this recipe but did find it a lit’ too thick so l added water. Yummy,and so easy,added added chilliies for an extra kick. Smells pretty good. You just put all of the ingredients into a pot, bring to a simmer, and cook until everything cooks through and the flavors meld together. Read more about our affiliate linking policy, 2 large tart cooking apples, peeled, cored, and chopped. Cook Time 20 mins. Yum! I'm not sure what I did wrong but it's not good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please try again later. Probably will make again. Doesn’t sound like it’s one of those edibles where the longer it sits, the more the flavors combine and it tastes better. Take off the heat and add the raisins. Obrigado por partilhar. A good way to use up any windfall or cooking apples, this easy to make chutney is neither too sweet, nor too sour. Saw where Elise said not enough sugar. Wow we love it! Hi J, you can use white vinegar instead of apple cider vinegar. This was delicious and easy! ▢ I needed pear Chutney and I will change this one to smy needs. Just the right amount for a weeknight dinner. Definitely a repeat! I cooked it as instructed. Four homemade spreads that make great gifts and will last for weeks: chocolate and chestnut spread, apple and date chutney, pear and ground coffee … I then took some of the orange peel and mixed with a little salt and pepper and sprinkled over the top. 750g (1.6 lb) light muscovado sugar. What can I use if. We’ll enjoy it for a few days. Also had onions, ginger and cinnamon so used them as well. Tastes pretty good. Will definitely be making again. Maybe use white vinegar instead of white wine vinegar? It’s Nov. 9…to early to can for Christmas presents? Print Pin. Thank You For Sharing. I used nutmeg cinnamon plain old vinegar and ground ginger a small amount of maple bacon to make it my own. Info. I used old mushy sweet apples (decreased the sugar) and it turned out great. I also cooked it way longer than 45 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I strained off and discarded the liquid and stirred the tomato/onion mixture into my hot chutney. Congrats! Put the apples and onion into a food processor, in batches, and whizz to chop them roughly. Bring to a boil, reduce heat, and cover. Elise Bauer is the founder of Simply Recipes. 49 calories; protein 0.2g; carbohydrates 12.7g 4% DV; fat 0.1g; cholesterol 0mg; sodium 2.1mg. Grilled! Thanks for waiting. 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2020 apple chutney recipe