Add cabbage and turn in pan, sautéing it until it wilts, about 3-5 minutes. Total Time: 20 minutes. I used green cabbage, but you can use this same recipe to make sautéed red cabbage if you prefer. SAUTEED RED CABBAGE. bicycling. 1 small head weighs about 2 ½ pounds and will yield just the right amount for four to six people, depending upon how much everyone loves vegetables. 1 Large Head Red cabbage 10 tbsp Balsamic Vinegar 2 tbsp Olive oil 2 tbsp Butter 1 tsp Season with salt and pepper Instructions. Butter. swimming (25 yards per min) 9mins. Add vinegar to the pan and turn the cabbage in it. There were several recipes that were simple and required few ingredients. This is the kind of recipe that’s extremely versatile, so you can change it up a number of ways. Sprinkle sugar over the cabbage and turn again. Sauteed Red Cabbage; I picked up some red cabbage to slice into a salad and had half a head left. Sauteed Red Cabbage. Cabbage. Super easy and healthy side dish! Our sautéed red cabbage with bacon will brighten up any dinner. Sautéed cabbage ingredients. walking (15 minute mile) 11mins. ... (100g of sauteed cabbage) your weight: jogging (5 mph) 6mins. Cook Time: 20 minutes. I never really thought about Red Cabbage recipes until my husband grew it in the garden one year. I chose to use simple, fresh flavors to allow the sweetness of the cabbage to shine. https://www.food.com/recipe/sauteed-red-cabbage-with-apples-296548 Olive Oil. When you’ve got five or six heads of Red Cabbage waiting for you to pick you better get your butt in gear and figure out what your going to do with it. It's quicker than a braised dish, but since it's cooked with bacon it still tastes rich and decadent. Red or purple cabbage is a viable option, but bear in mind that it has a much bolder flavor. Print Ingredients. Season with mustard seed, salt and pepper and reduce heat a bit. 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